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Review: GoodBelly Probiotics’ Bubbles

GoodBelly Probiotics’ Bubbles is a two-SKU line of refrigerated USDA organic sparkling probiotic beverages and is the company’s first sparkling line extension.

Review: Wedderspoon Goes RTD with Unfiltered Apple Cider Drinking Vinegar

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Wedderspoon is a company that produces manuka-honey based products, including personal care products, drinking vinegars and candy, as well as raw manuka honey in a variety of different formats. Now the company is jumping into the RTD beverage game with a three-flavor line of unfiltered apple cider vinegar (ACV) beverages.

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Last week, Eater analyzed the eternal cool factor of AriZona Iced Tea, the 99 cent 24 oz. gas station mainstay which hit shelves in 1992. The brand has withstood the test of time, somehow avoiding the trappings of trendy 90s nostalgia to become what Eater calls simply “a mood.”

Help Yourself: Vending Tech Aims to Solve Keg Cold Brew’s Cost Issues

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Arlington, Va.-based Commonwealth Joe, which roasts, brews and provides kegs of cold brew to clients on the East Coast, is one of several partners across the country working with Smart Beverages Technologies (SBT) as a provider of the company’s Kegerator Vending Machines (KVM), an innovative self-serve concept that aims to address one of the major hurdles to cold brew providers.

Reed’s: Strong Virgil’s Sales Drive Q1 Growth

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The company generated $8.4 million in net sales during the first quarter, up 2% from 2018. Sales of the core Reed’s Ginger Beer line were up 15% while craft soda Virgil’s grew 46%. Gross profit increased 9% to $2.5 million and gross margin increased 185 basis points to 30%.

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Arpit Bhopalkar is the co-founder and CEO of Bhoomi, a mission-based brand that makes cold-pressed sugar cane beverages. The company hopes to change consumers’ perception of sugar cane and it’s health benefits, while supporting minority farmers in the U.S. and focusing on sustainability.

Review: Greenbelt Craft Kombucha

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Launched this spring, Greenbelt Craft Kombucha is an Austin-based brand of raw “craft kombucha” that is packaged in 12 oz. cans and available in four flavors: Peach Blossom White Tea, Strawberry Fields Rooibos Tea, Blood Orange Yerba Mate, and Hibiscus Berry Black Tea.

Taste Radio Ep. 162: How This Boozy Booch Got Ahead of a Hot Trend

Better-for-you booze? It may sound like an oxymoron, but a growing cohort of healthier alcoholic beverages have been finding a receptive audience in recent years. That’s certainly the case for Boochcraft, a three-year-old hard kombucha brand that’s made waves in its home market of Southern California.

UNFI Restrictions on CBD Topicals Indicate Retailers Still Cautious

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Last month, United Natural Foods, Incorporated (UNFI) announced it will cease to carry topical CBD products, a potential deal killer for companies charged with driving large quantities of the hot button ingredient across state lines.

Hälsa Drinkable Yogurts Aim for Plant-Based “Next Level”

With the proliferation of brands entering the oat-based category, establishing a point of difference can be difficult -- but oat-based drinkable yogurt maker Hälsa (formerly Simpli) is aiming to create space for itself by highlighting its nutritional content and ultra-clean production process.

After spending much of last year restructuring and rebranding its beverage product portfolio -- alongside a December merger with CPG wellness company Morinda -- New Age Beverages Corporation reported triple-digit growth in the first quarter of this year, according to an earnings report released Friday.

BevNET Live: In 30 Days the Beverage Industry Meets in NYC

In 30 days the beverage industry will meet for BevNET Live Summer 2019 at the Metropolitan West in New York City. The conference is a snapshot of industry evolution, the time and place where beverage entrepreneurs and experts discover what’s next and get business done.

Cannabis Forum Summer 2019 Agenda Announced

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We’re ready to reveal the official agenda for the Cannabis Forum for Food and Beverage, presented by BevNET and NOSH, on June 14th in New York City. The agenda for next month’s Cannabis Forum features conversation-provoking topics ranging from cannabrand building to regulations to financing and investment.

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